One-Pan Baked Salmon with Veggies
One-Pan Baked Salmon with Veggies is a simple and healthy dinner option. This dish is full of flavor, featuring tender salmon fillets and a colorful assortment of roasted vegetables.
Ingredients
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Arrange the salmon fillets on one side of the baking sheet. Arrange the zucchini, bell pepper, red onion, and cherry tomatoes on the other side.
Drizzle the olive oil over the salmon and vegetables. Season with oregano, salt, and pepper.
lace lemon slices on top of the salmon fillets.
Bake for 20-25 minutes, or until the salmon is cooked through and the vegetables are tender.
Serve immediately, garnished with additional lemon wedges if desired.
