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Easy Veggie Burrito Bowl

Veggie Burrito Bowl
Time
Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins
Servings 4
Best Season Suitable throughout the year
Description

The Easy Veggie Burrito Bowl is a quick, nutritious, and flavorful meal perfect for busy weeknights. This bowl is loaded with vibrant veggies, protein-packed black beans, creamy avocado, and zesty salsa, offering a satisfying and wholesome dinner option. With minimal prep time and fresh ingredients, this dish is a breeze to make and sure to please everyone at the table.

Ingredients
  • 1 cup cooked rice (white or brown)
  • 1 can black beans (drained and rinsed)
  • 1 cup frozen corn (thawed)
  • 1 bell pepper (diced)
  • 1/2 red onion (diced)
  • 1 avocado (sliced)
  • salsa (store-bought or homemade)
  • chopped cilantro (optional)
  • shredded cheese (optional)
  • lime wedges (optional)
Instructions

  1. Cook rice according to package instructions.

  2. Divide the cooked rice among serving bowls.

    Top with black beans, thawed corn, diced bell pepper, diced red onion, and avocado slices.

  3. Spoon salsa over the ingredients in each bowl.

    Optionally, sprinkle with chopped cilantro, squeeze fresh lime juice, and add shredded cheese if desired.

  4. Toss everything together before eating to combine flavors.

  5. Enjoy your simple and satisfying veggie and bean burrito bowl!

Read it online: https://lifefitlab.com/recipe/easy-veggie-burrito-bowl/