Greek Salad

Greek Salad pinit View Gallery 1 photo
Prep Time 15 mins Total Time 15 mins Difficulty: Beginner Servings: 4 Calories: 180 Best Season: Summer

Ingredients

Instructions

  1. In a large bowl, combine the chopped lettuce, cherry tomatoes, cucumber, red onion, and olives.

  2. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.

  3. Drizzle the dressing over the salad and toss to coat evenly.

  4. If using, sprinkle crumbled feta cheese on top.

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