Hearty Lentil Soup
Cozy up to a hearty bowl of lentil soup accompanied by a slice of whole grain bread, providing a comforting and nutritious dinner option packed with fiber and protein. This lentil soup is brimming with the flavors of cumin, coriander, and smoked paprika, enhanced by the earthy richness of lentils and fresh vegetables. Paired with homemade whole grain bread, this meal is not only satisfying but also nourishing, perfect for a chilly evening or a wholesome family dinner.
Ingredients
Instructions
Rinse the lentils under cold water and pick out any debris. Drain and set aside.
In a large pot, heat olive oil over medium heat. Add diced onions, carrots, celery, and minced garlic. Sauté until the vegetables are softened, about 5-7 minutes.
Stir in ground cumin, ground coriander, and smoked paprika. Cook for another minute until the spices are fragrant.
Add the rinsed lentils, diced tomatoes (with juices), and vegetable broth to the pot. Stir well to combine. Bring the soup to a boil, then reduce the heat to low and let it simmer, covered, for about 25-30 minutes or until the lentils are tender.
Taste the soup and season with salt and pepper according to your preference. Adjust the seasoning if needed.
Ladle the hot lentil soup into bowls. Garnish with freshly chopped parsley for a burst of freshness.
