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One-Pan Baked Salmon with Veggies

One Pan Baked Salmon
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins
Servings 4
Best Season Suitable throughout the year
Description

One-Pan Baked Salmon with Veggies is a simple and healthy dinner option. This dish is full of flavor, featuring tender salmon fillets and a colorful assortment of roasted vegetables.

Ingredients
  • 4 salmon fillets
  • 1 zucchini (sliced)
  • 1 bell pepper (sliced)
  • 1 red onion (sliced)
  • 1 cup cherry tomatoes
  • 2 tbsp olive oil
  • 1 lemon (sliced)
  • 1 tsp dried oregano
  • salt and pepper to taste
Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. Arrange the salmon fillets on one side of the baking sheet. Arrange the zucchini, bell pepper, red onion, and cherry tomatoes on the other side.

  3. Drizzle the olive oil over the salmon and vegetables. Season with oregano, salt, and pepper.

  4. lace lemon slices on top of the salmon fillets.

  5. Bake for 20-25 minutes, or until the salmon is cooked through and the vegetables are tender.

  6. Serve immediately, garnished with additional lemon wedges if desired.

Read it online: https://lifefitlab.com/recipe/one-pan-baked-salmon-with-veggies/