Savory Chicken Chili Delight
Indulge in the warm, comforting flavors of our Southwest Chicken Chili. This hearty dish features tender, diced chicken breasts simmered with colorful bell peppers, fiber-rich black beans, and a blend of aromatic spices including chili powder, cumin, and smoked paprika. The chili is finished with a squeeze of fresh lime juice for a zesty kick and can be garnished with your choice of cilantro, green onions, sour cream, or shredded cheese.
This protein-packed dish not only satisfies your taste buds but also nourishes your body, making it an ideal choice for a wholesome, nutritious meal. Enjoy the comforting warmth of the chili alongside the crisp, refreshing salad for a delightful dining experience.
- 1 tbsp olive oil
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1 red bellpepper (chopped)
- 1 yellow bell pepper (chopped)
- 1 jalapeno pepper (seeded and minced, optional)
- 1 lb boneless, skinless chicken breasts (diced)
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- 1 can black beans (drained and rinsed)
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 lime (juiced)
- fresh cilantro (for garnish, optional)
- sour cream or greek yogurt (optional)
- shredded cheese (optional)
- tortilla chips (optional)
Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, garlic, and bell peppers. Cook, stirring occasionally, until softened, about 5-7 minutes.
Add the diced chicken to the pot. Cook, stirring occasionally, until chicken is no longer pink, about 5 minutes.
Stir in the chili powder, cumin, oregano, smoked paprika, salt, and pepper. Cook for another 1-2 minutes until the spices are fragrant.
Add the black beans, diced tomatoes (with their juices), and chicken broth to the pot. Bring to a simmer.
Reduce the heat to low and let the chili simmer, uncovered, for about 20-25 minutes, stirring occasionally, until the chicken is cooked through and the flavors have melded together.
Once the chili is ready, stir in the lime juice. Taste and adjust seasoning if necessary.
Serve the chicken chili hot, garnished with chopped fresh cilantro, sliced green onions, a dollop of sour cream or Greek yogurt, shredded cheese, and tortilla chips on the side if desired.
Serve the chicken chili alongside a side salad for a complete and balanced meal.