Spinach and Mushroom Egg Muffins

Spinach Mushroom Egg Muffins pinit View Gallery 1 photo

Spinach and Mushroom Egg Muffins

Spinach and Mushroom Egg Muffins are a perfect make-ahead breakfast or snack. Packed with protein and veggies, they are convenient and nutritious for busy mornings.

Spinach Mushroom Egg Muffins
Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Difficulty: Beginner Servings: 12 Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.

  2. In a large bowl, whisk together the eggs and milk. Season with salt and pepper.

  3. Add the chopped spinach, diced mushrooms, and shredded cheese (if using) to the egg mixture.

  4. Pour the mixture evenly into the muffin tin cups.

  5. Bake for 18-20 minutes, or until the egg muffins are set and lightly golden on top.

  6. Let cool slightly before removing from the tin. Serve warm or store in the refrigerator for up to 5 days.

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