Tofu and Spinach Scramble
This Tofu and Spinach Scramble is a protein-packed vegan breakfast option. It's easy to make and full of flavor, perfect for a healthy start to your day.
Ingredients
Instructions
In a large skillet, heat the olive oil over medium-high heat.
Add the onion and bell pepper, and sauté for 3-4 minutes until softened.
Add the crumbled tofu to the skillet and stir to combine.
Season with turmeric, cumin, paprika, salt, and pepper.
Cook for 5-7 minutes until the tofu is heated through and slightly browned.
Add the chopped spinach to the skillet and cook for another 2-3 minutes until wilted.
Garnish with fresh chives or green onions.
